Mackay Day in the Clouds Paddock to Plate Tour

Location: Eungella

Date: 2019

Your tours starts with a visit to Playtpus Restaurant & Cafe where you can enjoy homemade waffles and ice-cream for morning tea, overlooking Broken River. Take a stroll to the platypus viewing deck which is one of the best locations in the world to see a rare marsupial in the wild – a platypus!

At Eungelladale Dairy Farm, nestled in the green rolling hills of Eungella you’ll take a tour of Dale Fortescue’s dairy farm. Dale will take you through his daily ritual, and showcase the dairy that milks around 120 cows per day. In their boutique processing plant the milk is batch pasteurised, non-homogenised and bottled on site. Their milk products are unlike any others. Even Dale’s elderly father labels every bottle by hand.

A unique opportunity to “meet your meat” at Cloudbreak Lowlines (Eungella Beef) Tour and Lunch. Learn some history of the “Cloudbreak” property and Eungella region. Mandy and Kell together with their young children will share their Eungella Beef journey and explain why soil, pasture and cattle health is so important when producing premium beef. You’ll have the opportunity to hand-feed Lucerne to the cattle. Then enjoy canapes and a Ploughman’s Lunch, all featuring their own Eungella Lowline Beef, with table service within the paddock and 360 degree stunning rural views.

  • Adult | $136.00
  • Pensioner/Senior Card Holders | $132.00 (ID required)
  • Child (5 to under 18 years) | $102.00
  • Additional Child (5 to under 18 years) | $80.50
  • Children under 5 years – No charge
  • Family | $433.00 (2 Adults and 2 Children)

Bookings essential. Tours subject to availability.

Download Farm Tour Flyer Here 

Tuesday 25th June 2019 | CLICK TO BOOK
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Thursday 26th September 2019 | CLICK TO BOOK